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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This version used Pinto beans. Great way to enjoy the beans you've stored. Mock Pecan Pie Ingredients:
1 cup pinto beans, mashed |
2 cups sugar |
3 eggs |
1 pinch salt |
to taste unbaked pie shell |
Directions:
1. Preheat oven to 425 degrees.
2. Beat sugar, salt and eggs together.
3. Add beans.
4. Mix well.
5. Let ingredients stand for 1/2 hour.
6. Pour into pie shell.
7. Bake at 425 until crust begins to brown, then reduce temp to 375 degrees and bake 30 additional minutes or until center of pie is set. Serve warm with ice cream or whipped cream.
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