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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This came from the Yankee Main Dish Cookbook and as decribed: Marvelous way to make the relatively inexpensive haddock into something much fancier. It works! Ingredients:
2 lbs haddock fillets |
salt |
1 cup canned cream of shrimp soup (or frozen and thawed) |
1 tablespoon lemon juice or 1 tablespoon sherry wine |
1/2 teaspoon minced onion |
1/8 teaspoon garlic powder |
1/4 cup melted butter |
1/2 teaspoon worcestershire sauce |
3/4 cup breadcrumbs or 3/4 cup crushed ritz cracker |
Directions:
1. PLACE fish in greased 2 quart casserole.
2. SPRINKLE with salt.
3. MIX soup with sherry or lemon juice.
4. POUR over fish.
5. BAKE uncovered for 20 minutes at 375 degrees.
6. While baking, SAUTE onion and garlic in butter.
7. REMOVE from heat and add Worcestershire sauce.
8. Then BLEND with crumbs.
9. SPRINKLE crumb mixture over fish and bake 10 minutes more.
10. This is quite a nice dish to bring to a gathering.
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