Mock Light Rye Bread

Prep Time: 5 Minutes

Cook Time: 193 Minutes

Ready In: 198 Minutes

Servings: 8

A gluten free mock light rye loaf from Breville Australia.

Ingredients:

350 ml water

4 tablespoons oil

2 tablespoons golden syrup or 2 tablespoons cane syrup (if not available substitute corn syrup)

3 eggs

1 teaspoon vinegar

2 1/4 cups rice flour (405g)

1 cup brown rice flour (180 g)

1 tablespoon xanthan gum or 1 tablespoon guar gum

3 tablespoons brown sugar

1 1/2 teaspoons salt

60 g powdered milk

2 tablespoons caraway seeds

2 teaspoons dried yeast

Directions:

1. Add ingredients in the order suggested by the manufacturer of your bread machine.
2. Setting: Basic.