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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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This is an easier version of lasagna. There is a possibility it is already on file, since I was having problems with my keyboard. Ingredients:
2 cups shell macaroni |
1 lb hamburger |
1 cup chopped onion |
1/2 teaspoon minced garlic |
1 cup stewed tomatoes |
1 cup pasta sauce with mushrooms |
1 cup sour cream |
1/2 lb cheddar cheese, grated |
4 slices processed mozzarella cheese |
Directions:
1. Cook macaroni in salted water until tender, drain and rinse with cold water.
2. Brown hamburger, adding onions part way. Drain off fat and add garlic, tomatoes and spaghetti sauce. Simmer for 20 minutes, or until onions are tender.
3. Grease a 10 cup casserole and layer as follows: 1/2 of pasta, 1/2 of sauce, 1/2 of sour cream, half of cheddar cheese. Repeat. Top with mozarella slices. Cover and bake at 350F for 45 minutes. Remove cover and bake until cheese is browned.
4. Note:Can be made ahead and chilled. Add 30 minutes to cooking time.
5. As a variation, add thinly sliced green pepper or canned kernel corn on top of each layer of pasta.
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