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Prep Time: 15 Minutes Cook Time: 75 Minutes |
Ready In: 90 Minutes Servings: 6 |
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My kids grew up eating this and absolutely love it. They are now serving it to their own families. It's one of my comfort foods . Ingredients:
1 1/2 lbs ground beef |
3/4 cup uncooked rice |
2 cups water |
1 medium onion, chopped |
1 can cream of mushroom soup |
1 can cream of chicken soup |
4 tablespoons soy sauce |
2 cups celery, chopped |
2 tablespoons worcestershire sauce |
1 bag chow mein noodles |
Directions:
1. Cook ground beef until brown.
2. Add onion and celery, cook until almost tender.
3. Add remaining ingredients except chow mein noodles.
4. Put into a two quart casserole dish.
5. Cover and bake at 350 degrees for one hour and fifteen minutes.
6. Uncover and layer with chow mein noodles.
7. Return to oven, uncovered and bake until noodles are brown, about 15 minutes.
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