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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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This olive salsa is delicious served with corn chips! Ingredients:
2 (6 ounce) cans chopped black olives |
2 (4 ounce) cans diced green chiles |
1 (14.5 ounce) can diced tomatoes |
3 green onions, chopped |
2 cloves garlic, chopped |
1 tablespoon olive oil |
2 teaspoons red wine vinegar |
1 teaspoon ground black pepper |
1 pinch seasoning salt |
Directions:
1. In a medium mixing bowl, mix together olives, green chilies, tomatoes, green onions, garlic, olive oil, vinegar, black pepper, and seasoned salt. Cover, and chill overnight. Serve cold or at room temperature.
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