 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
This has a wonderful flavor the endive and lettuce with the garlic a bit of punch. Tomatoes add the finishing touch of color. Ingredients:
2 garlic cloves, minced |
1/4 cup soy sauce |
1/4 cup lemon juice |
3 cups belgian endive, chopped |
6 cups romaine lettuce, torn |
1/8 cracked black pepper |
1 tablespoon parmesan cheese |
2 medium tomatoes, chopped |
Directions:
1. Mix garlic, soy sauce and lemon juice in a large salad bowl and whisk together.
2. Add endive and romaine.
3. Toss to coat.
4. Top with cheese and pepper and tomatoes.
|
|