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Prep Time: 2 Minutes Cook Time: 2 Minutes |
Ready In: 4 Minutes Servings: 4 |
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The chocolate and the whipped cream enhnce the taste of the tea beautifully in this drink. Ingredients:
2 tablespoons chocolate syrup |
1/3 cup milk |
2/3 cup fresh brewed hot black tea |
1/4 cup heavy cream, whipped |
sweetened cocoa powder |
Directions:
1. Stir the chocolate syrup into the milk in a saucepan over low heat for 1 to 2 minutes, or until hot (do not boil). Add the tea and stir so that all of the ingredients are mixed together. Pour this mixture into a cup, top with whipped crem, and sprinkle with chocolate powder.
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