Mocha Self-Saucing Pudding |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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The word mocha is used to describe the combination of coffee and chocolate. From Skinny Food, The Australian Women's Weekly. Ingredients:
1 cup self-raising flour |
1/3 cup cocoa powder |
3/4 cup caster sugar |
2 1/2 teaspoons instant coffee powder |
1/2 cup skim milk |
1 tablespoon vegetable oil |
1/2 cup firmly packed brown sugar |
1 1/4 cups boiling water |
1 tablespoon powdered sugar icing |
Directions:
1. Preheat oven to moderately low.
2. Sift flour, 2 tablespoon of the cocoa, sugar and 2 teaspoons of the coffee powder into 1.25 liter (5 cup) oven proof dish.
3. Gradually sir in milk and oil.
4. Sift brown sugar, remaining cocoa and remaining coffee evenly over flour mixture.
5. Gently pour the water over brown sugar mixture.
6. Bake pudding, uncovered, in moderately slow oven about 45 minutes.
7. Serve dusted with sifted icing sugar.
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