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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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From a 1988 BHG Magazine Ingredients:
1 quart dairy eggnog |
1 quart chocolate milk |
1 cup whipping cream |
1/3 cup rum |
1/3 cup creme de cacao or 1/3 cup coffee liqueur |
1 tablespoon instant coffee crystals |
chocolate shavings |
Directions:
1. In saucepan combine eggnog, milk, 1/2 cup of the whipping cream, rum, creme de cacao and coffee crystals.
2. Heat through taking care not to boil.
3. Pour into a heatproof carafe or pot.
4. Beat remaining whipping cream to soft peaks.
5. Dollop over each serving.
6. Sprinkle with shaved chocolate.
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