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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 40 |
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Serve this sweet, creamy punch at a holiday party-no one will ever suspect that it's low in carbs. A bonus is that the carbohydrate in this recipe comes from calcium-containing milk products. Ingredients:
1 (2-ounce) jar instant coffee granules |
1 cup boiling water |
1 gallon fat-free milk |
8 cups (1/2 gallon) chocolate no-sugar-added, reduced-fat ice cream, softened |
8 cups (1/2 gallon) vanilla no-sugar-added, fat-free ice cream, softened |
1 cup frozen fat-free whipped topping, thawed |
Directions:
1. Combine coffee granules and boiling water, stirring until coffee granules dissolve. Add sweetener, stirring until dissolved. Cover and chill.
2. Combine coffee mixture and milk in a large punch bowl; gently stir in ice creams. Spoon whipped topping onto ice cream mixture. Serve immediately.
3. carbo rating: 15
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