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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is an amazing punch recipe. So delicous. A friend of mine served this at her wedding and it was soo delicous!!! and when the time came for my wedding, I knew I had to serve it at mine as well. I love to make this for any party that I'm hostess. Its always a big hit. Ingredients:
4 cups sugar |
2 cups water |
1 (6 ounce) jar of folgers instant coffee crystals (i recommend using decaf for those who can't tolerate caffeine) |
1/2 gallon chocolate ice cream |
1/2 gallon vanilla ice cream |
1/2 gallon milk |
2 (2 liter) bottles chilled ginger ale |
chocolate syrup |
Directions:
1. Boil 4 cups sugar, 2 cups water & coffee crystals till syrupy (about 6 minutes). THEN COOL.
2. Pour into jar and chill.
3. In punch bowl, put 1/2 gallon chocolate ice cream, and 1/2 gallon vanilla ice cream. Break into chunks.
4. Add milk, 1 cup coffee syrup, blend a little.
5. Add gingerale.
6. Add more coffee syrup to make it a stronger taste if desiered.
7. Swirl chocolate syrup through punch.
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