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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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Ingredients:
1 cup butter, softened |
1/2 cup sugar |
2 teaspoons vanilla extract |
1 3/4 cups all-purpose flour |
1/3 cup baking cocoa |
1 tablespoon instant coffee granules |
1 cup pecans or 1 cup walnuts, finely chopped |
confectioners' sugar |
Directions:
1. In large bowl, cream butter and sugar until light and fluffy.
2. Beat in vanilla.
3. Combine the flour, cocoa and coffee granules; gradually add to creamed mixture and mix well.
4. Stir in pecans.
5. Roll into 1 inch balls (I use a 1-inch cookie scoop).
6. Place 2 inches apart on ungreased baking sheets.
7. Bake at 325 degrees for 14-16 minutes or until firm.
8. Cool on pans for 1-2 minutes before removing to wire racks.
9. Roll warm cookies in confectioners' sugar.
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