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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: For a shortcut, you can use pressurized whipping cream; squirt 1 cup of it into the mocha nog, then squirt more onto servings. Ingredients:
3/4 cup whipping cream |
1 1/2 cups chocolate milk (regular or low-fat) |
1/4 cup dark rum |
1/4 cup kahlua or other coffee-flavored liqueur |
1/4 cup frangelico or other hazelnut-flavored liqueur |
1 cup finely crushed ice |
1/4 cup semisweet chocolate curls |
Directions:
1. In a bowl, with a mixer at high speed, whip cream until it holds soft peaks (see notes).
2. In another bowl, whisk chocolate milk, rum, Kahlua, Frangelico, ice, and about 2/3 of the whipped cream until blended. Pour into tall glasses.
3. Spoon remaining cream in puffs onto drinks and sprinkle with chocolate curls.
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