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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 10 |
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This is a VERY rich and creamy Vegan Mocha Mousse. full post: /desserts/accidental-mocha-mousse/ Ingredients:
1/2 cup dark chocolate, 73 |
1/2 cup coconut milk |
1 tablespoon organic ground decaffeinated coffee |
1/4 cup hot water |
1 tablespoon agave nectar |
1 tablespoon vanilla extract |
1/4 teaspoon almond extract |
Directions:
1. In a medium saucepan, melt chocolate into coconut milk over very low heat.
2. Place ground coffee beans in a melita filter and pour 1/4 cup hot water over them.
3. Stir coffee into chocolate mixture, discarding grounds.
4. Stir in agave, then vanilla and almond extracts.
5. Spoon mousse into small individual ramekins.
6. Refrigerate 2-3 hours, until firm.
7. Serve.
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