Mocha Hot Chocolate

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 9

Ingredients:

1 (1 1/2-quart) container chocolate light ice cream

3 cups 2% reduced-fat milk

2 tablespoons instant espresso granules

Directions:

1. Spoon ice cream into a 3-quart electric slow cooker. Add milk and espresso. Cover and cook on LOW for 3 hours or until thoroughly heated.
2. Ladle hot chocolate into mugs.

By RecipeOfHealth.com