Mocha Fudge Frosting (Paula Deen) |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
This is a recipe, which goes over her Chocolate-Mocha Cake that was in her Comfort Food Magazine issue. Looks and sounds so yummy!!! Posting each one separately, here is the cake recipe, Ingredients:
1 1/4 cups sugar |
1 cup heavy whipping cream |
2 tablespoons strong coffee (freshly brewed) |
1 1/2 teaspoons vanilla extract |
5 ounces unsweetened baking chocolate, chopped (5 - 1 oz squares) |
1/2 cup butter flavor shortening |
2 tablespoons butter flavor shortening |
1/2 teaspoon salt |
Directions:
1. In a medium saucepan, combine sugar, cream, coffee, and vanilla. Cook over medium heat, stirring occasionally, until mixture boils. Reduce heat to low, and simmer for 5 minutes. Stir in chocolate, shortening, and salt, stirring until chocolate melts and mixture is smooth.
2. Let frosting stand, stirring occasionally, for 1 hour or until cooled to room temperature and thickened. Use immediately.
|
|