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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 36 |
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A delightfull Crinkley cookie. Looks pretty and taste great. For anytime, special times, and for that special someone. Ingredients:
ingredients |
1 3/4 cup all-purpose flour |
3/4 cup unsweetened coco powder |
2 tsp. instant coffee granules ( regular or de-caf ) |
1 tsp. baking soda |
1/4 tsp. salt |
1/8 tsp. ground black pepper |
1 1/3 cups packed light brown sugar |
1/4 cup low-fat sour cream |
1 egg |
1 tsp. vanilla extract |
1/2 cup powdered sugar |
Directions:
1. Method:
2. 1)Mix flour, cocoa, instant coffee, baking soda, salt and pepper in medium bowl; set aside.
3. 2)Beat brown sugar and oil in another medium bowl with electric mixer at medium speed until well blended. Beat in sour cream, egg and vanilla extract.
4. 3)Beat in flour mixture until soft dough forms. Form dough into disc; cover. Refrigerate dough until firm, 3 to 4 hours.
5. 4)Preheat oven to 350ยบ Place powdered sugar in shallow bowl. Cut dough into 1-inch pieces; roll into balls. Coat with powdered sugar. Place on ungreased cookie sheets.
6. 5)Bake 10 to 12 minutes or until tops of cookies are firm to the touch. Do not over bake. Cool cookies completely on wire racks.
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