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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I can't stand coffee, but people who do like coffee tell me they like this recipe. Regular granulated sugar will work, but I like to use superfine sugar in ice cream because it dissolves in the cold liquid easier, which I feel gives it a smoother texture. Ingredients:
1 cup heavy cream |
1 tablespoon instant coffee |
1 cup milk |
3 tablespoons powdered milk |
1/2 cup superfine sugar |
1 teaspoon vanilla extract |
1 pinch salt |
3/4 cup miniature semisweet chocolate chips |
Directions:
1. In a small sauce pan, heat the cream and instant coffee granules over medium-low heat. Stir occasionally until granules have dissolved. Remove from heat. Allow to cool thoroughly.
2. Combine the heavy cream mixture with the milk, milk powder, superfine sugar, vanilla extract, and salt. Whisk until the sugar is dissolved.
3. Pour into the ice cream machine and mix per manufacturer's instructions, adding the chocolate chips about halfway through mixing.
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