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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Very elegant! If you don't care for mocha, leave out the coffee. Ingredients:
1 cup chocolate wafer, finely crushed |
2 tablespoons sugar |
2 tablespoons butter, softened |
2 ounces baking chocolate |
2 (8 ounce) packages cream cheese |
2 eggs |
1/3 cup sugar |
1 teaspoon instant coffee |
1/4 teaspoon salt |
1 ounce baking chocolate, chopped |
2 tablespoons sugar |
4 tablespoons cream |
Directions:
1. Preheat oven to 400* degrees F.
2. Mix crust ingredients together, press into 9in pie plate.
3. Bake for 5 minutes.
4. Melt chocolate in large bowl, I do this in the microwave.
5. Add cream cheese, eggs, and sugar.
6. Beat on med for 2 minutes, until creamy.
7. Add instant coffee and salt; mix well.
8. Pour into crust.
9. Bake at 400* for 10 minutes.
10. Reduce oven temperature to 325* degrees F.
11. Continue baking for 50-60 minutes, until set.
12. Turn oven off; leave cheesecake in oven until it has cooled.
13. In small saucepan, bring topping ingredients to a boil.
14. Remove from heat and stir until smooth.
15. Cool.
16. Drizzle over cheesecake.
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