Mocha Bread Pudding With Caramel And Vanilla Sauce... |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 16 |
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This gives you not only one way to serve bread pudding but two. Serve with one of the two sauces or both on top. Either way it is yumalicious! Ingredients:
8 cups day old italian or french bread, torn into pieces |
1 cup flaked coconut |
1 cup raisins |
1 cup chopped nuts |
1 tsp. cinnamon |
3/4 cup sugar |
2 cups half and half |
1 cup milk |
1/2 cup coffee-flavored liqueur or coffee |
1/2 cup butter or margarine, melted |
3 eggs |
caramel sauce |
3/4 cup firmly packed brown sugar |
1/4 cup butter or margarine |
1 tbsp. light corn syrup |
1/4 cup half and half |
2 tbsp. coffee-flavored liqueur or coffee |
vanilla sauce |
3/4 cup sugar |
1 tbsp. flour |
2/3 cup half and half |
2 tbsp. margarine or butter |
1 tsp. vanilla |
Directions:
1. Heat oven to 325 degrees.
2. Grease a 13x9-in pan.
3. Place bread in the greased pan.
4. Add raisins, coconut, nuts and cinnamon; toss to mix
5. In a medium bowl, combine 3/4 cup sugar, 2 cups half-and-half, milk, 1/2 cup liqueur, 1/2 cup butter and eggs; beat until well blended.
6. Pour over bread mixture; toss to mix well.
7. Let stand 15 minutes or until most of liquid is absorbed.
8. Bake at 325 degrees for 1 hour or until set.
9. Meanwhile, prepare caramel sauce.
10. In medium saucepan, combine brown sugar, 1/4 cup butter and corn syrup; cook over low heat until mixture boils, stirring constantly.
11. Cook 1 minute.
12. Stir in 1/4 cup half-and-half and 2 Tbsp. liqueur.
13. Remove from heat; keep warm.
14. To prepare vanilla sauce, in medium saucepan combine 3/4 cup sugar and flour; mix until blended.
15. Stir in 2/3 cup half-and-half; cook over medium heat until mixture boils, stirring constantly.
16. Stir in 2 Tbsp. butter and vanilla.
17. Remove from the heat.
18. Serve each dish of bread pudding with 1 Tbsp. of each warm sauces.
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