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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 12 |
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Great Chili that is easily adaptable to your liking. Guessipe for sure! Never measure the spices! I steer clear of really hot peppers, but no reason they couldn't be added. And any ground meat or combination thereof works, too. Read more . Last time I used venison and sirloin. We love it. Cook 3 hours or on low in crockpot all day. Ingredients:
2.5 - 3 lb lean ground sirloin |
(any one ground meat, or combination of your fave will work, sausage, venison, ground turkey, etc). |
2 med white onions, chopped |
1 red bell pepper, chopped |
hot pepper or chiles if you desire, chopped or minced |
2 dashes cayenne pepper |
3 t worcestershire |
2 t chopped garlic |
garlic pepper - liberally across pan |
seasoned salt - liberally across pan |
2-3 heaping t chili powder |
2 large cans diced tomatoes |
1 can bush's chili beans |
1 can bush's light red kidney beans |
1 can luck's pinto beans |
1/2-1 c beef stock (or chicken stock for turkey chili) |
1 t spicy brown mustard |
2-3 drops hot sauce (or to your liking) |
Directions:
1. In large, deep electric skillet, (or your fave pan) begin browning meat, breaking up with spatula
2. While meat is browning, add the following and cook with meat, mixing well and continuing to break up meat with each addition:
3. onions, red pepper, (hot peppers, chilies if adding), cayenne, garlic pepper, seasoned salt, worcestershire, and garlic.
4. Continue mixing with meat and breaking up meat until all pink color has disappeared.
5. Drain any excess fat, if needed, and return to skillet
6. Add chili powder and mix into meat well
7. Stir in tomatoes
8. Stir in beans
9. Stir in mustard and hot sauce
10. Stir in beef stock - to your liking. (we like more meat, less soup)
11. Simmer with lid, steam escape open, 2-3 hours on low, stirring occasionally
12. Remove lid last 20 minutes if needed for liquid to cook down. (Or add stock if needed).
13. Serve with your favorite garnishes: corn or tortilla chips, shredded cheese, sour cream, black olives, etc.
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