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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 9 |
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This is not a true Chocolate Cake, but really rich and decadent. To make sure it does not go right to your bottom, eat it while using your treadmill. Ingredients:
18 1/4 butter recipe yellow cake mix, i use duncan hines |
1/2 cup butter, softened |
2/3 cup water |
4 large eggs |
9 small fun sized milky way bars or 3 large milky way bars |
3 tablespoons evaporated milk |
4 small fun sized milky way bars or 2 large milky way bars, sliced |
4 tablespoons butter |
4 tablespoons evaporated milk |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Grease and flour a bundt pan or use Bakers Joy spray.
3. Melt Milky Way bars in evaporated milk, set aside to cool.
4. In a large bowl blend cake mix, water, butter and eggs.
5. Blend at low speed for 1 minute.
6. Beat at medium speed for 3 minutes, then add melted candy mixture.
7. Beat at medium speed for 2 more minutes.
8. Pour into prepared pan and bake for 45-55 minutes.
9. Cool in pan on wire rack for 15 minutes.
10. Place cake on plate.
11. Glaze or sprinkle with confectioners sugar.
12. Glaze: In a small saucepan over low heat melt Milky way bars, butter and evaporated milk.
13. Stir until melted and smooth.
14. Cool slightly and pour over cake.
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