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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I find cornbread along with Southern hush puppies true comfort food . Ingredients:
1 cup yellow cornmeal |
1 cup sifted all-purpose flour |
2 tablespoons sugar |
4 teaspoons baking powder |
1/2 teaspoon salt |
1 large egg |
1 cup whole milk or buttermilk |
1/3 cup sour cream |
1/4 cup vegetable oil |
1 tablespoon chopped jalapenos (could be more, could be less - it's all about taste) |
Directions:
1. Preheat oven to 425 degrees F.
2. Grease an 8-inch square Pyrex baking dish, cast iron skillet, or cornbread mold.
3. In a medium sized bowl, combine cornmeal, flour, sugar, baking powder, and salt.
4. Add to the dry mixture, add egg, milk, sour cream, oil, and jalapenos and mix until smooth.
5. Pour into the prepared pan.
6. Bake for 20 to 25 minutes, or until golden.
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