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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 10 |
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I have made this easy recipe for Easter,Christmas or just when I feel the need to have ham. It is easy and just darn good. Ingredients:
1 (4 lb) fully cooked boneless ham |
2 cups apple jelly |
1/2 cup dijon mustard |
1 teaspoon ginger |
1/4 cup packed brown sugar |
Directions:
1. Place ham in baking pan. Bake at 325 for 45 minutes.
2. Mix the jelly, dijon mustard, ginger and brown sugar in a saucepan. Cover over low heat until jelly melts, stirring occasionally.
3. Remove the ham from the oven. Pour jelly mixture over the ham.
4. Bake 30 more minutes.
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