M'm! M'm! Good!(R) Tomato Cheese Bread |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Crusty French bread is split and topped with a creamy, cheesy tomato sauce and baked until hot. Ingredients:
1 loaf french bread, cut in half lengthwise |
1 (11 ounce) can campbell's® condensed tomato bisque soup |
1 cup shredded sharp cheddar cheese |
1 cup shredded monterey jack cheese |
1 cup chopped green onion |
1 teaspoon garlic powder |
Directions:
1. Place bread halves on baking sheet. Bake at 400 degrees F for 5 minutes.
2. Mix soup, cheeses, onions and garlic powder. Spread soup mixture over bread to within 1/4-inch of edges.
3. Bake 5 minutes or until cheese melts. Cut into slices.
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