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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Katy's favorite dish! Always a crowd pleaser! Ingredients:
1 lb lean ground beef |
2 (16 ounce) cans fat-free refried beans |
1/2 cup salsa |
1 (1 ounce) packet taco seasoning (i like the hot one!) |
1 (8 ounce) package of shredded low-fat cheddar cheese |
1 (14 ounce) bag tortilla chips (you can use fat free!) |
shredded lettuce (optional) |
diced tomato (optional) |
black olives (optional) |
salsa (optional) |
sour cream (optional) |
guacamole (optional) or diced avocado (optional) |
jalapeno (optional) |
Directions:
1. Brown ground beef, drain and add taco seasoning according to directions.
2. Meanwhile, combine refried beans with salsa, then spread into the bottom of a pan (8 x 8 for 4 servings, 9 x 13 for 8 servings.).
3. Top beans with ground beef mix, then sprinkle with 1/2 the cheese.
4. Cover & freeze.
5. To serve:.
6. Thaw.
7. Preheat oven to 350°. Bake for 20-30 minutes (longer if needed, so it it is throughly heated through & nice & hot!)
8. Remove from oven, top with remaining cheese, and any other toppings you choose.
9. Scoop onto plates with a spoon, and scoop it up with chips to eat-enjoy!
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