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MJ's Migraine Muffins
 
recipe image
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Servings: 6
These are about the best muffins I have ever tasted. They got their peculiar name when one evening I was down with a migraine and my neighbor baked and brought them over for the family to enjoy. When I recovered in the wee hours of the morning after not eating for close to 48 hours, seeing these on the kitchen counter I ate one...well all I can tell you was that they were pure heaven. After eating these delightful morsels I asked MJ for the recipe, but she continued to forget to give it to me until one morning many months later she finally e-mailed it to me and on that very day I had another migraine. Go figure, they're a nice cure anyway!
Ingredients:
3/4 cup white flour
1/4 cup whole wheat flour
1/2 cup demerara sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup rolled oats
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 ripe overripe banana, mashed
1 egg
1/2 cup buttermilk
1/3 cup vegetable oil
3/4 cup semi-sweet chocolate chips
Directions:
1. PREHEAT oven to 400 degrees F.
2. MIX dry ingredients together.
3. COMBINE banana, egg, buttermilk and oil.
4. ADD banana mixture to dry ingredients, stirring as little as possible, fold in chocolate chips.
5. BAKE in greased muffin pan for 15 minutes.
By RecipeOfHealth.com