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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 16 |
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VERY moist, VERY easy chocolate cake Ingredients:
4 eggs |
1/2 cup warm water |
1/2 cup vegetable oil |
1 cup sour cream |
1 (18 ounce) box devil's food cake mix |
1 (3 1/2 ounce) box instant chocolate fudge pudding |
1 (8 ounce) bag chocolate chips |
Directions:
1. Beat eggs, water, oil and sour cream.
2. Add cake mix and pudding beating for two minutes.
3. Add chips by hand.
4. Bundt/Tube pan, 45 minutes at 350 degrees.
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