Mizuna With Hot Garlic and Shallot Dressing

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 6

Mizuna is a yummy Asian mustard green. Adapted this recipe from

Ingredients:

1/3 cup olive oil

4 garlic cloves (minced)

4 shallots (sliced)

1/4 cup cider vinegar

1 1/2 lbs mizuna (chopped)

Directions:

1. Heat oil in large sauce pan. Saute shallots, then add garlic and heat about 1 minute until fragrant.
2. Stir in vinegar, and pour over washed greens.
3. Serve immediately.

By RecipeOfHealth.com