Mizeria (Polish Cucumber Salad) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Polish cucumber salad. I serve it on Christmas Eve. Ingredients:
1 pound small cucumbers, peeled and thinly sliced |
salt to taste |
1 bunch dill, chopped |
2 1/2 tablespoons sour cream |
1 teaspoon lemon juice |
1 pinch white sugar |
ground black pepper to taste |
Directions:
1. Sprinkle salt over cucumbers in a bowl. Let stand until cucumbers are soft, about 5 minutes. Squeeze liquid from cucumbers and discard. Add dill to cucumbers.
2. Mix sour cream, lemon juice, and sugar in a bowl; add to cucumbers and toss to coat. Season with black pepper. Chill completely before serving, at least 30 minutes.
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