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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I enjoy looking for ways to make dinnertime more interesting for my family. This is one of my many creations that spotlights some of their favorite foods. -Mariette Morris, Bedford, New Hampshire Ingredients:
1 pound ground beef |
1 small onion, chopped |
1 can (10-3/4 ounces) condensed tomato soup, undiluted |
1 teaspoon italian seasoning |
salt and pepper to taste |
1 can (15 ounces) mixed vegetables, drained |
2 cups hot mashed potatoes (prepared with milk an butter) |
1 cup cubed process cheese (velveeta) |
Directions:
1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, Italian seasoning, salt and pepper.
2. Transfer to a greased 9-in. square baking dish. Sprinkle with the vegetables. In a bowl, combine mashed potatoes and cheese; spread over vegetables. Bake, uncovered, at 350° for 30 minutes or until bubbly. Yield: 4 servings.
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