Mixed Vegetables With Mexican Sour Cream Dip

Prep Time: 12 Minutes

Cook Time: 0 Minutes

Ready In: 12 Minutes

Servings: 6

Ingredients:

1 cup reduced-fat sour cream

1 1/2 tablespoons lime juice

1 tablespoon extra-virgin olive oil

2 tablespoons chopped fresh cilantro

1/2 teaspoon ground cumin

1/4 teaspoon ground red pepper

1/4 teaspoon salt

1 (8-ounce) cucumber, cut into 16 slices

1 (6-ounce) red bell pepper, cut into 16 strips

1 (8-ounce) squash, cut into 16 slices

Directions:

1. Combine first 7 ingredients in a small bowl; stir until well blended. Serve with cucumber, red bell pepper, and squash.