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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Healthy and wholesome, this delicious bread is strewn with seeds and bursting with flavour. Ingredients:
350 g whole meal flour |
100 g rye flour |
50 g quinoa flour |
10 g salt |
30 g fresh yeast |
20 g sunflower seeds |
20 g caraway seeds |
40 g poppy seeds |
70 ml black treacle |
330 ml water |
50 g sesame seeds |
Directions:
1. Place the flours, salt, yeast, sunflower, caraway, and poppy seeds in a large bowl .
2. Add the black treacle and water and bind together.
3. Place on a flat surface and gently knead the dough for seven minutes before placing it back in the bowl to rest for two hours.
4. Tip the dough onto a floured work surface and shape into ball.
5. Roll the dough in the sesame seeds and place on a greased baking tray to rise for a further hour.
6. Set the oven to 220C/gas 8 and bake for 30 minutes. Cool on a wire rack.
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