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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Our local Asian grocery store sells fresh mixed seafood already cut up & out of the shell. This is a great tagine to incorporate the mixture. Ingredients:
3 tablespoons olive oil |
2 tablespoons lemon juice |
1 tablespoon fresh cilantro |
1 tablespoon fresh parsley |
1 teaspoon cumin |
1/2 teaspoon paprika |
1/2 teaspoon turmeric |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
1 lb mixed seafood (such as mussels, squid, shrimp, crab) |
1 (14 ounce) can petite diced tomatoes |
1 (8 ounce) can tomato sauce |
1/2 green bell pepper, seeded & sliced |
1/2 onion, chopped |
1 -2 carrot, peeled & chopped |
1/2 cup green olives, cracked & pitted (optional) |
3 garlic cloves, chopped |
1 vegetable bouillon |
1 teaspoon ginger |
1/2 teaspoon turmeric |
1/2 teaspoon salt |
1/4 teaspoon cayenne |
Directions:
1. Note: Make sure the seafood you are using is already cleaned & removed from the shells.
2. Mix the ingredients for the charmoula in a bowl then add the seafood & stir. Let marinate for 15-20 minutes.
3. Mix the rest of the ingredients in a large tagine then heat, covered, over medium-low heat for 15-20 minutes.
4. Stir the seafood & charmoula in to the tagine then recover & continue to cook for 15 minutes.
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