Mixed Salad With Hoisin Vinaigrette

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 2

A light salad that would be a great side to sushi or other Japanese or Thai meal.

Ingredients:

2 tablespoons white wine vinegar

1 tablespoon finely chopped peeled fresh ginger

1 teaspoon dijon mustard

1 1/2 tablespoons hoisin sauce

2 teaspoons canola oil

1 1/2 teaspoons low sodium soy sauce

1 teaspoon toasted sesame oil

1 large garlic clove, minced

1 cup cherry tomatoes, halved

1/4 cup chopped green onion

1 (8 ounce) package field greens mixed salad greens

1/2 cup carrot, shredded

Directions:

1. Combine vinaigrette ingredients in a food processor; process until well combined.
2. Toss salad ingredients together.
3. Top with vinaigrette, toss together and serve.

By RecipeOfHealth.com