4 cups torn mixed salad greens |
4 cups baby spinach leaves |
1 large navel orange, peeled and cut in quarters |
1/3 cup dried cranberries |
1/3 cup thinly sliced red onion rings |
1/3 cup or more to taste balsamic vinaigrette |
4 to 6 cooked slices of bacon, chopped |
blanched slivered almonds optional |