Mixed Rice Dish (Bibim Bap) |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 7 |
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Ingredients:
100 g beef (soy sauce, pepper, green onion, garlic, sesame oil) |
1 cucumber (salt, sesame oil, sesame seed) |
1/2 carrot (salt, sesame oil) |
100 g chinese bellflower (sesame oil, salt, sesame seed) |
50 g bean sprouts (salt, green onion, garlic, sesame oil, and sesame seed) |
1 leaf lettuce |
3 dried mushrooms (sesame oil, salt) |
1 egg |
1 sheet jelly (buckwheat, acorn or green pea) |
red pepper paste |
Directions:
1. Season sliced beef and lightly stir-fry until cooked.
2. Season bellflower, bean sprouts, cucumber, and mushrooms each separately.
3. Add 1ts.
4. Sesame oil to hot frying pan and stir-fry the cucumbers quickly so the color stays vivid.
5. Spread on a big plate to cool.
6. Add more oil to the frying pan, then stir-fry bellflower, carrots, and mushrooms consecutively.
7. Fry an egg sunny-side up on a clean frying pan.
8. Place 1 leaf of lettuce in a dish.
9. Place about 1 bowl of rice on top, and then arrange the prepared ingredients attractively on the rice.
10. Place a fried egg on the center top.
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