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Mixed Pickled Veggies
 
recipe image
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Ready In: 20 Minutes
Servings: 6
A great way to store produce when the price is right! This recipe came from Company's Coming Cooking For The Seasons.
Ingredients:
6 large carrots, cut up
1/2 large cauliflower, cut bite size
6 pickling cucumbers, coarsely chopped
4 banana peppers, coarsely chopped
2 cups pickling onions, skins removed
12 garlic cloves
brine
2 tablespoons salt
6 cups granulated sugar
3 1/2 cups white vinegar
1 tablespoon celery seed
1 tablespoon mustard seeds
2 teaspoons turmeric
Directions:
1. Firmly pack veggies& garlic into hot sterilized jars.
2. Combine all brine ingredients in large pot or Dutch oven& bring to a boil.
3. Pour brine over vegetables to within 1/2 inch of top.
4. Place sterilized metal lids on jars and screw metal bands on securely.
5. Process in boiling water bath for 5 minutes.
By RecipeOfHealth.com