Mixed Pepper and Lentil Curry |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Rosemary Conley low fat recipe Ingredients:
2 onions |
2 garlic cloves, crushed |
100 g red lentils |
2 peppers, chopped roughly |
600 ml water |
3 tablespoons tomato paste |
2 tablespoons curry |
1 red chilli pepper |
Directions:
1. Dry fry the roughly chopped onion and the garlic until soft.
2. Add the other ingredients and simmer for 20 mins (check water/stock level periodically).
3. This can be liquidised with more stock/water and used as a soup
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