Mixed Pepper and Lentil Curry |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This simple curry can be liquidized and thinned down with extra vegetable stock to make a tasty soup. Ingredients:
2 onions, chopped |
2 garlic cloves, crushed |
1 red pepper, deseeded and roughly chopped |
1 green pepper, deseeded and roughly chopped |
2 tablespoons curry powder |
1 red chili pepper, finely chopped |
3 1/2 ounces red lentils, dry |
2 1/2 cups vegetable stock |
3 tablespoons tomato paste |
salt & freshly ground black pepper |
Directions:
1. Heat a large non-stick pan and dry fry the onions and garlic for 1-2 mins until soft.
2. Add the peppers and curry powder and cook for a further minute.
3. Add the remaining ingredients and simmer gently for 20 minutes until the lentils are cooked, topping up with a little extra vegetable stock if required.
4. Serve.
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