Mixed Nuts Indian Ice-Cream (Kulfi) |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
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Kulfi is an all time favorite Indian dessert — especially in summer! It’s a little like ice cream but Kulfi has it’s own unique flavor. Try this super simple recipe. You won’t believe how easy it is! Ingredients:
14 ounces sweetened condensed milk, - 14 oz |
12 ounces evaporated milk, - 12 oz |
14 ounces heavy whipping cream, - 16 oz |
16 ounces cool whip topping, - 16 oz |
1 pinch saffron, - 1 big pinch (kesar) |
1 teaspoon sugar, - 1 tsp |
1/2 cup cashews or 1/2 cup pistachios, coarsely ground or 1/2 cup almonds, - 1/2 cup coarsely ground |
Directions:
1. With a mortar and pestle, grind together Sugar and Saffron.
2. In a large mixing bowl, combine Sweetened Condensed Milk, Evaporated Milk, Heavy Whipping Cream and Cool Whip.
3. Using an electric hand blender (or by hand), gently mix all ingredients together.
4. Add in Saffron and Sugar mixture and Nuts. 4. Mix well.
5. Pour mixture into small dixie style plastic cups. Cover cups with foil and insert a wooden popsicle stick into the center.
6. Freeze Kulfi for at least 4 - 6 hours, preferably overnight.
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