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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A Philippine version of this universally popular noodle meal. Quick and easy to make. Very tasty! Ingredients:
240 g egg noodles |
2 tablespoons peanut oil |
1 onion |
1 garlic clove |
1 cup shredded cabbage |
2 tablespoons light soy sauce |
180 g cooked prawns |
180 g cooked chicken |
45 g cooked ham |
pepper |
lemon wedge |
Directions:
1. Soak egg noodles in warm water for 10 minutes to loosen strands. Drain. Boil noodles in lightly salted water for 3 minutes or until tender but still firm to bite. Drain.
2. Heat oil in a wok and fry finely sliced onion and finely chopped garlic until golden.
3. Add shredded cabbage and stir fry for 2 minutes. Add soy sauce mixed with 2 tablespoons of water, cover and cook for 3 minutes.
4. Add prawns, chicken, ham and noodles. Toss and fry until heated through and no liquid remains.
5. Season with pepper and serve.
6. Garnish with lemon wedges to add piquancy to individual serves.
7. Tip. Cooked pork can be used instead of chicken or as an extra.
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