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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 5 |
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DH loves mushroom and also rice so when I saw this recipe on from Paula's Home Cooking show I had to post it. Will be making this soon! Ingredients:
3 cups mixed mushrooms, chopped (white, portobello, shiitake, etc.) |
1 medium onion, diced |
1/4 cup butter |
5 cups white rice, cooked |
soy sauce, to taste |
salt & freshly ground black pepper |
1/2 cup green onion, sliced |
Directions:
1. In a large skillet saute mushrooms and onion in butter until soft.
2. Stir in cooked rice, soy sauce, salt, pepper, and green onions. Cook until heated through and serve immediately.
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