Mixed Herbed Pesto Dressed Pasta Salad With Garden...

Prep Time: 0 Minutes

Cook Time: 35 Minutes

Ready In: 35 Minutes

Servings: 8

This Organic Herb Pesto mixed with fresh Organic garden greens is light and full of flavor

Ingredients:

1 can of organic black pitted olives

1/2 cup of brine from the olives

1 package of organic fussily pasta

6 organic radishes

4 hard boiled eggs quartered

3 cups of organic greens

2 cloves of organic garlic

2 cups of organic basil

1 tablespoon of nutritional yeast

6 organic lemon sage leaves

1/2 cup of organic walnut halves

4 organic tarragon leaves

1 cup of organic parsley

1/4 cup organic olive oil

4 tablespoons of organic apple cider vinegar

1/2 teaspoon of organic crushed red pepper flakes

4 tablespoons of sea salt

fresh organic black pepper to taste

Directions:

1. Boil the Fussily drain and shock it in an Ice water bath to cool it down and prevent it form over cooking
2. Directions for Pesto:
3. Combine the Olive oil, Brine, the Red pepper flakes in a measuring cup
4. Remove all of the leaves from the herbs and rinse well ad to food processor
5. Remove the skins of the garlic and chop, add to food processor
6. Pulse the processor until a paste is formed
7. Add the oil and brine mixture in a stream until blended smooth
8. Add the Nutritional yeast and pulse for a few seconds
9. In a large Bowl add the Pasta, Radishes, Olives and the Greens, Walnut halves and toss.
10. Add the Pesto dressing and toss to coat the pasta evenly.
11. Place a generous mound of Salad onto a plate
12. Shave the Romano Cheese onto each plate
13. Add the Egg quarters
14. Enjoy

By RecipeOfHealth.com