Mixed Greens with Walnut-Fig Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1/3 cup sherry vinegar |
2 tablespoons fig preserves |
1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
1/2 cup toasted walnut oil |
mixed salad greens |
Directions:
1. Whisk together first 4 ingredients. Whisk in oil in a slow, steady stream. Store in a small plastic container up to 1 week; shake before using. Serve with mixed greens.
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