Mixed Greens with Tangerines and Fennel |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A V-slicer or mandoline is the perfect tool for slicing the fennel. Ingredients:
1/4 cup olive oil |
2 tablespoons rice vinegar |
2 tablespoons chopped shallot |
1 teaspoon finely grated tangerine peel |
1 5-ounce package mixed baby greens |
2 medium fennel bulbs, very thinly sliced crosswise, fronds chopped |
4 tangerines, peeled, segmented |
Directions:
1. Whisk first 4 ingredients in small bowl. Season dressing with salt and pepper.
2. Divide greens among 4 plates. Scatter sliced fennel and tangerines over. Sprinkle with salt and pepper. Drizzle dressing over, sprinkle with chopped fronds, and serve.
3. Per serving: 199.26 (kcal) calories, 65.4 % calories from fat, 14.48 g fat, 2.00 g saturated fat, 0 mg cholesterol, 17.44 g carbohydrates, 5.04 g dietary fiber, 7.05 g total sugars, 12.40 g net carbohydrates, 2.43 g protein Nutritional analysis provided by Bon Appétit
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