Mixed Greens with Sun-Dried Tomato Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1/4 cup sun-dried tomatoes, packed without oil (about 6) |
1/2 cup boiling water |
1 cup chopped seeded peeled tomato |
2 tablespoons balsamic vinegar |
1 garlic clove, minced |
1 tablespoon extra-virgin olive oil |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
12 cups mixed salad greens |
1 cup shredded carrot (about 2) |
Directions:
1. Combine sun-dried tomatoes and boiling water in a bowl; let stand 30 minutes. Drain, reserving water; chop sun-dried tomatoes. Combine sun-dried tomatoes, 1 cup chopped tomato, vinegar, and garlic in a blender; process until smooth. Add reserved tomato liquid, oil, salt, and pepper; process until smooth. Combine greens and carrot in a large bowl; add vinaigrette. tossing well.
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