Mixed Greens Salad with Smoked Trout, Pistachios, and Cranberries

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Raspberry vinegar adds a subtle sweetness. Substitute cider vinegar, if necessary.

Ingredients:

2 tablespoons raspberry vinegar

2 tablespoons fat-free, less-sodium chicken broth

1 tablespoon honey

1 teaspoon extravirgin olive oil

1/4 teaspoon freshly ground black pepper

1/4 cup dried cranberries

1/3 cup (1 1/2 ounces) goat cheese

8 (1/2-ounce) slices french bread

6 cups gourmet salad greens

1 (7-ounce) smoked rainbow trout

2 tablespoons dry-roasted pistachios

Directions:

1. Preheat broiler.
2. Combine first 5 ingredients in a small bowl, stirring with a whisk. Add cranberries; let stand 5 minutes.
3. Spread about 1 teaspoon goat cheese on each bread slice. Arrange bread slices in a single layer on a baking sheet. Broil bread slices 1 minute.
4. Place 1 1/2 cups salad greens on each of 4 plates. Top each serving with 1 3/4 ounces trout and 1 1/2 teaspoons pistachios. Drizzle about 4 teaspoons dressing over each serving. Place 2 cheese toasts on each plate.

By RecipeOfHealth.com