Mixed Greens Salad with Honey-Orange Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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The sweetness in the citrus-based dressing balances the bitterness of the radicchio. Prepare and refrigerate the dressing up to one day before the brunch; stir well, and toss with greens just before serving. This easy, all-purpose salad goes with almost any early summer dinner. Ingredients:
3 tablespoons fresh orange juice |
1 tablespoon honey |
2 teaspoons minced shallots |
2 teaspoons white wine vinegar |
1/2 teaspoon dijon mustard |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
4 cups chopped romaine lettuce |
4 cups torn radicchio |
3 cups bagged baby spinach leaves |
Directions:
1. Combine first 7 ingredients in a large bowl, stirring with a whisk. Add lettuce, radicchio, and spinach; toss gently to coat.
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